Ingredients: 3 tablespoons
of cheonggukjang (fermented soybean paste), 1/6 head
of cabbage kimchi, 2 blue peppers, 2 red peppers, 1/2
piece of large green onion, 100g of tofu (bean curd),
10 anchovies (for flavor), 5 cups of rice...
Ingredients: 150g of
shell flesh, 1 blue pepper, 2 red peppers,
1/2 lump of tofu, 1/2 tablespoon of crushed
garlic, 1 tablespoon of crushed ginger,
5 cups of rice water, 4 tablespoons of
soybean paste and a little salt.
2 tablespoons of raw
grain powder, 100g of ground pork, 100g of crushed onion,
3 tablespoons of crushed garlic, 100g of hot pepper
paste, 100g of soybean paste, 1 tablespoon of soybean
sauce, 4 tablespoons of water...
1 sea bream, 5 oak mushrooms,
2 blue peppers, 2 red peppers, 10 cloves of garlic,
3 tablespoons of wine, 3 tablespoons of soybean paste,
3 tablespoons of onion juice, 1 teaspoon of ginger juice,
1 cup of anchovy-flavored water...
600g of pork (leg gigot),
1 ball of onion, 2 tablespoons of soybean paste, 1 tablespoon
of anchovy pickle, 1 1/2 tablespoon of sugar, 1 tablespoon
of starch syrup, 1 tablespoon of crushed garlic, 1 teaspoon
20g of beef, 50g of squash,
2 oak mushrooms, 80g of tofu, 2 tablespoons of water,
1/2 tablespoon of hot pepper paste, 1/2 tablespoon of
hot pepper powder, 1/2 teaspoon of chopped garlic, and
1/2 stock of green onion.