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Table Manners

 

 

 

 

Cooking

Thick Soybean Paste Stew

4 tablespoons of soybean paste, 1/2 tablespoon of hot pepper paste (mixed with 2 tablespoons of sesame oil and 1/2 tablespoon of honey), 100g of beef (marinated in 1 1/2 teaspoons of soybean sauce...

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Pickled Sesame Leaves in Soybean Paste

100 sesame leaves and 1 1/2cup of soybean paste

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Cheonggukjang Stew

Ingredients: 3 tablespoons of cheonggukjang (fermented soybean paste), 1/6 head of cabbage kimchi, 2 blue peppers, 2 red peppers, 1/2 piece of large green onion, 100g of tofu (bean curd), 10 anchovies (for flavor), 5 cups of rice...

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Soybean Paste Stew with Shell Flesh

Ingredients: 150g of shell flesh, 1 blue pepper, 2 red peppers, 1/2 lump of tofu, 1/2 tablespoon of crushed garlic, 1 tablespoon of crushed ginger, 5 cups of rice water, 4 tablespoons of soybean paste and a little salt.

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Saengsik Ssamjang

2 tablespoons of raw grain powder, 100g of ground pork, 100g of crushed onion, 3 tablespoons of crushed garlic, 100g of hot pepper paste, 100g of soybean paste, 1 tablespoon of soybean sauce, 4 tablespoons of water...

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Eggplant Mixed with Soybean Paste

3 eggplants, 1 tablespoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of miso (Japanese bean paste), wine, 1 tablespoon of cheongju (refined rice wine) and 1 teaspoon of crushed garlic.

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Braised Sea Bream in Soybean Paste

1 sea bream, 5 oak mushrooms, 2 blue peppers, 2 red peppers, 10 cloves of garlic, 3 tablespoons of wine, 3 tablespoons of soybean paste, 3 tablespoons of onion juice, 1 teaspoon of ginger juice, 1 cup of anchovy-flavored water...

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Pork Bulgogi Marinated in Soybean Paste Sauce

600g of pork (leg gigot), 1 ball of onion, 2 tablespoons of soybean paste, 1 tablespoon of anchovy pickle, 1 1/2 tablespoon of sugar, 1 tablespoon of starch syrup, 1 tablespoon of crushed garlic, 1 teaspoon of crushed...

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Soybean Paste Stew

20g of beef, 50g of squash, 2 oak mushrooms, 80g of tofu, 2 tablespoons of water, 1/2 tablespoon of hot pepper paste, 1/2 tablespoon of hot pepper powder, 1/2 teaspoon of chopped garlic, and 1/2 stock of green onion.

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