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Table Manners






Roasted Chicken Legs with Broccoli

4 chicken legs, 8 cloves of garlic, 1/4 bundle of small green onion, 1 piece of ginger, 1 bundle of broccoli and 3 red peppers * Ingredients of marinade for chicken meat: 2 tablespoons of chicken sauce, a little cheongju.....

Three-color Balls

2 cups of glutinous rice flour, 1 teaspoon of soybean sauce, 2 teaspoons of honey, a little water, 3 tablespoons of pine-nut powder.....

Vegetable Salad

Crown daisy, chicory, chamnamul (a kind of vegetable), Korean native cucumber, white part of large green onion, lettuce, radish shoots, sesame leaves and other soft vegetables..... more

Cold Seafood with Mustard

200g of bean sprouts, 1/4 red bell pepper, 1/2 blue bell pepper, 2 abalones, flesh of 2 cham turbos, 50g of shredded beef, 50g of oak mushrooms.....


Bacon-chestnut Rolls

12 boiled chestnuts, 12 strips of bacon, wooden skewers (middle size), and soybean sauce.

Bacon-Oyster Rolls

20 oysters, 10 strips of bacon, 3 tablespoons of chilli sauce, 1/8 teaspoon of soybean sauce and 1/8 teaspoon of hot pepper powder.

Skewered Beef and Green Onion

50g of beef (shank), 80g of small green onion, 3-4 skewers, 1 teaspoon of Chamgeuru soybean sauce, 1/2 teaspoon of sugar.....

Beef Stew

300g of beef (brisket), 1 celery, 1/2 cup of tomato paste, 2 cups of meat juice, 1/2 cup of brown sugar, 4 common mushrooms, 1/2 teaspoon of paprika powder.....

Fried Pork with Roasted Pepper

600g of pork (leg gigot), 1 piece of ginger, 2 dried hot peppers, 1/2 tablespoon of ginger juice, 1 tablespoon of cheongju (refined rice wine), 1/2 tablespoon of soybean sauce.....