4 chicken legs, 8 cloves
of garlic, 1/4 bundle of small green onion, 1 piece
of ginger, 1 bundle of broccoli and 3 red peppers *
Ingredients of marinade for chicken meat: 2 tablespoons
of chicken sauce, a little cheongju.....
2 cups of glutinous rice
flour, 1 teaspoon of soybean sauce, 2 teaspoons of honey,
a little water, 3 tablespoons of pine-nut powder.....
Crown daisy, chicory,
chamnamul (a kind of vegetable), Korean native cucumber,
white part of large green onion, lettuce, radish shoots,
sesame leaves and other soft vegetables..... more
200g of bean sprouts,
1/4 red bell pepper, 1/2 blue bell pepper,
2 abalones, flesh of 2 cham turbos, 50g
of shredded beef, 50g of oak mushrooms.....
12 boiled chestnuts,
12 strips of bacon, wooden skewers (middle size), and
20 oysters, 10 strips
of bacon, 3 tablespoons of chilli sauce, 1/8 teaspoon
of soybean sauce and 1/8 teaspoon of hot pepper powder.
50g of beef (shank),
80g of small green onion, 3-4 skewers, 1 teaspoon of
Chamgeuru soybean sauce, 1/2 teaspoon of sugar.....
300g of beef (brisket),
1 celery, 1/2 cup of tomato paste, 2 cups of meat juice,
1/2 cup of brown sugar, 4 common mushrooms, 1/2 teaspoon
of paprika powder.....
600g of pork (leg gigot),
1 piece of ginger, 2 dried hot peppers, 1/2 tablespoon
of ginger juice, 1 tablespoon of cheongju (refined rice
wine), 1/2 tablespoon of soybean sauce.....