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Table Manners

 

 

 

 

Cooking

Roasted Chicken Legs with Broccoli

4 chicken legs, 8 cloves of garlic, 1/4 bundle of small green onion, 1 piece of ginger, 1 bundle of broccoli and 3 red peppers * Ingredients of marinade for chicken meat: 2 tablespoons of chicken sauce, a little cheongju.....

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Three-color Balls

2 cups of glutinous rice flour, 1 teaspoon of soybean sauce, 2 teaspoons of honey, a little water, 3 tablespoons of pine-nut powder.....

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Vegetable Salad

Crown daisy, chicory, chamnamul (a kind of vegetable), Korean native cucumber, white part of large green onion, lettuce, radish shoots, sesame leaves and other soft vegetables..... more

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Cold Seafood with Mustard

200g of bean sprouts, 1/4 red bell pepper, 1/2 blue bell pepper, 2 abalones, flesh of 2 cham turbos, 50g of shredded beef, 50g of oak mushrooms.....

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Bacon-chestnut Rolls

12 boiled chestnuts, 12 strips of bacon, wooden skewers (middle size), and soybean sauce.

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Bacon-Oyster Rolls

20 oysters, 10 strips of bacon, 3 tablespoons of chilli sauce, 1/8 teaspoon of soybean sauce and 1/8 teaspoon of hot pepper powder.

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Skewered Beef and Green Onion

50g of beef (shank), 80g of small green onion, 3-4 skewers, 1 teaspoon of Chamgeuru soybean sauce, 1/2 teaspoon of sugar.....

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Beef Stew

300g of beef (brisket), 1 celery, 1/2 cup of tomato paste, 2 cups of meat juice, 1/2 cup of brown sugar, 4 common mushrooms, 1/2 teaspoon of paprika powder.....

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Fried Pork with Roasted Pepper

600g of pork (leg gigot), 1 piece of ginger, 2 dried hot peppers, 1/2 tablespoon of ginger juice, 1 tablespoon of cheongju (refined rice wine), 1/2 tablespoon of soybean sauce.....

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