> Korean Fermented Foods > Korean Kimchi & Le Cordon Bleu
Korean Kimchi & Le Cordon Bleu
About Korean Kimchi
Bouillabaisse of Cod, Scorpion Fish and Jumbo Shrimp Emulsified With Kimchi, Stuffed lettuce" Calm Morning" Camembert and Kimchi Fritters
Salmon and Kimchi
“Cannellomi” with Clams
Salmon and Kimchi Kouliblac,
White Butter Sauce
Mushrooms and Tomatoes
“A La Grecque De Kimchi”
Chocolate Cake With Kimchi
Cream of Cauliflower and
Kimchi Soup
Sesame Kimchi Flutes or
Twists and Sesame Kimchi
Chilled Cucumber and
Kimchi Soup
Beef Tenderloin, Kimchi Sauce, Celeriac Puree
Kimchi Fougasses Gellied Duck and
Aromatic Vegetables
Kimchi, Oyster and
Chestnut Galette “Bressane”
Macaroni and Kimchi Gratin
Ham, Potato and Kimchi Gratin Caramelized Pork Belly and
Kimchi Turnip
Rice Pudding With Orange
Flavored Kimchi Turnip
Curried Mackerel and
Kimchi Rillettes
Stuffed Chicken Supremes
Wrapped in Kimchi
Light Pastry Cream Kimchi
Mille-Feuille (NaPoleons)