㉠ 2 spoons minced garlic, 3 spoons sesame salt,
1 tsp black pepper powder, ⅓ cup pear juice, 1 spoon
ginger juice, and 3 spoons sesame oil
① Remove fat and sinew of beef. Cut the meat
to the opposite direction of grain, into slices of 0.4㎝
(0.2 in) thickness and 5～6㎝ (2 – 2.4
in) in length and breadth. Then, mince the meat with
the back of knife until they become tender.
② Squeeze juice by grating pear on a steel plate,
and then mix the juice with other condiments described at
㉠ above to make seasoning soy sauce. Put beef
in the soy sauce and mix them together so that soy sauce
may be soaked well into the meat, and then store them for
about 30 minutes.
③ Spread oil on a grill or pan, and heat the utensil.
Put the beef slices (seasoned sufficiently) on the grill
or pan one by one, and roast them at a high heat in the
beginning. In roasting, the utensil shall be kept
moistened to avoid burning of the meat. The beef slices
thus roasted will be served with lettuce.
④ If lumps of beef are roasted at one time, the cooked
beef will not produce as good color or taste as those cooked
by the above ③ method.
☞ When roasting meat on grill, first apply high heat
until the meat surface is well done, and then roast the
meat at weakened fire.
☞ To make roasted slices tender, beef should be cut
to the opposite direction of grain.