> Korean Traditional Food > Traditional Meal Table
Juansang is a table prepared to serve liquor. Side
dishes arranged with the liquor differ according to type of
liquor served and preference of guest. When refined
rice wine is served, the side dishes include dry foods such
as beef jerky, fish jerky, dried fish and roe, one or two
spicy dishes such as pancake, sliced boiled meat, steamed
dish, sinseollo (Korean hot pot) and stew, as well as raw
vegetables, kimchi and fruit. Sometimes rice cakes and
Korean traditional cookies are added.
For ordinary liquor table, pancake, sliced boiled meat, raw
vegetables, kimchi and a few dry foods are served. Hot
soups such as spicy red pepper paste stew, spicy fish stew,
and hot pots can be added depending on preference.