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Korean Culinary Culture

Traditional Korean Food

Food in Korea is a page dedicated to traditional Korean cuisine, its diversity, and its significance in Korean culture. Here, you will find an overview of Korean dishes, as well as various methods of preparing and serving them. The page offers insights into seasonal ingredients and traditional culinary techniques. We explore the traditions surrounding meals, the etiquette observed at the table, and the role of Korean cuisine in folk rituals. The page also provides information on how Korean cuisine contributes to building social relationships and expressing respect for ancestors.

Ham, Potato and Kimchi Gratin

Ham, Potato and Kimchi Gratin

This comforting gratin combines creamy mashed potatoes, savory cooked ham, and the tangy spice of red kimchi, topped with melted […]