FoodInKorea

Stuffed Chicken Supremes Wrapped in Kimchi

Stuffed Chicken Supremes Wrapped in Kimchi
Stuffed Chicken Supremes Wrapped in Kimchi, fot. stafichukanatoly / pixabay

This creative dish combines tender chicken supremes with a flavorful filling of carrots and kimchi, enveloped in aromatic kimchi leaves. A delicate sauce of chicken stock, celery, and parsley, paired with roasted cocktail tomatoes, adds an elegant touch. Perfect for a refined dinner that blends sweet and savory flavors with a stunning presentation. Follow these detailed steps to create an unforgettable dish that will impress your guests.

Ingredients

Stuffed Chicken Supremes

  • 8 chicken supremes (breast with wing bone attached), skin removed
  • 1 tbsp unsalted butter
  • 50 g carrots, cut into brunoise
  • 50 g kimchi (baechu), cut into brunoise
  • Salt
  • Freshly ground black pepper
  • 250 g kimchi (baechu) leaves, drained and wiped dry

Sauce

  • 75 g unsalted butter
  • 50 g onions, finely sliced
  • 50 g celery, finely sliced
  • 100 ml chicken stock
  • Salt
  • 40 g parsley, stems removed

Garnish

  • 24 vine-ripened cocktail tomatoes
  • Olive oil
  • Salt

Equipment Needed

  • Small sharp knife
  • Frying pan
  • Plastic wrap (kitchen film)
  • Steamer or pot with steaming insert
  • Food processor
  • Fine mesh strainer (chinois)
  • Bowl
  • Ovenproof dish
  • Pastry brush for oil

Instructions

Step 1: Prepare the Chicken Supremes

  1. Using a small sharp knife, make an incision in the thickest side of each chicken supreme to form a pocket. Ensure the opening is not too large to hold the filling securely.
  2. Melt 1 tbsp butter in a frying pan over medium heat and quickly sauté the carrot and kimchi brunoise without browning. Let the mixture cool completely.
  3. Stuff each chicken supreme with the cooled carrot-kimchi mixture. Season with salt and freshly ground black pepper.

Step 2: Wrap and Steam

  1. Carefully wrap the stuffed chicken supremes in the drained and dried kimchi leaves, ensuring they are fully enveloped.
  2. Wrap each kimchi-wrapped supreme tightly in plastic wrap to secure the shape.
  3. Steam the wrapped supremes in a steamer or a pot with a steaming insert for 12–15 minutes, until fully cooked. The chicken should feel firm but still juicy.

Step 3: Prepare the Sauce

  1. Melt 15 g of the butter in a frying pan. Add the sliced onions and celery, cover, and sweat over low heat until translucent.
  2. Add the chicken stock and simmer for 5 minutes. Season with salt to taste.
  3. Transfer the mixture to a food processor, add the parsley leaves and the remaining 60 g butter, and process until smooth.
  4. Strain the sauce through a fine mesh strainer (chinois) into a bowl. Place the bowl over ice to cool quickly and preserve the vibrant green color of the parsley.

Step 4: Roast the Cocktail Tomatoes

  1. Place the cocktail tomatoes in an ovenproof dish, brush with olive oil, and season with salt.
  2. Preheat the oven to 180°C. Roast the tomatoes in the oven until their skins begin to wrinkle, about 8–10 minutes. The tomatoes should be soft but still hold their shape.

Step 5: Presentation

  1. Remove the plastic wrap from the steamed chicken supremes. Slice each supreme into 3–4 pieces.
  2. Arrange one sliced supreme on each plate. Decorate with the roasted cocktail tomatoes.
  3. Just before serving, gently reheat the sauce over low heat, taking care to maintain its green color. Spoon a ribbon of sauce around each portion.

Flavor Profile

This dish offers a captivating balance of tender, juicy chicken and the tangy, slightly spicy notes of kimchi. The carrot and kimchi filling provides a subtle sweetness and crunch, while the enveloping kimchi leaves add a savory depth. The creamy, parsley-infused sauce complements the dish with a fresh, lightly buttery note that ties the flavors together harmoniously. The roasted cocktail tomatoes bring a sweet-tart freshness, rounding out the dish with an elegant visual appeal.

Serving Suggestion

Serve immediately after plating to enjoy the optimal textures and flavors. This dish is ideal as a main course for a special dinner or occasion. Pair it with a light salad or steamed vegetables to complement the flavors.

Tips

  • Choose lightly spiced kimchi to maintain a balance between tangy and savory flavors. If needed, rinse the kimchi leaves briefly to reduce sharpness.
  • Ensure the pocket in the chicken supremes is not too large to prevent the filling from leaking during steaming.
  • Use a tightly sealed steamer to ensure even cooking of the chicken.
  • Keep the sauce from overheating during reheating to preserve its vibrant green color.
  • For an even more striking presentation, lightly caramelize the cocktail tomatoes by placing them under a broiler for a minute or two.

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